Miso Inspired Dinner!

Posted on by Jahn Tang

“Tell me what you eat, and I will tell you who you are.” -Brillat-Savarin

Was in the mood for noodles last night. Then I found a packet of gluten & MSG-free miso soup base! Jackpot.

  1. Sweet potato starch noodles
  2. Miso soup base 
  3. Leftovers from lunch 

Heat up your leftovers while boiling some water. Cover the leftovers to keep them warm. Add the soup base and noodles when water boils. Eat fast or separate the noodles from the soup because they soak up in no time!  

    Published by Jahn Tang

    Freshly graduated from a degree in Naturopathy & Herbal Medicine (BNHM), Jahn continues to write about health and wellness during his free time.

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