Best bowl of spelt couscous made so far! 👌🏻Using the curry to cook the couscous made it tasty as! 😊 Curry eventually turned red from the beetroot 😂 Also cracked open a can of sustainably fished wild sardines just to finish what I bought. But it seems the longer I stay off meat, the more … Continue reading Tastiest Couscous Ever and Developing a Vegan Palate?
This simple salad literally took me 2 mins to prepare! And I learnt that hummus makes such tasty salad dressings! 🥗😋 1. Pre-cut and washed coleslaw 2. Two kinds of hummus from the farmer’s market 3. Some lemons and herbs #2minsalad #homecookingmadeeasy #noexcuses (Instagram repost)
Day 50 of the elimination phase of the AIP! Since starting this diet, I've cooked almost every single lunch and packed it to school or wherever I had to go. It's not easy getting up at 5am to cook but I've definitely learned to be more efficient and make delicious packed meals fast! Here's an … Continue reading Simple Packed Lunch Strategy!
Sometimes, simple is best!😁 🐟🍤🍲 Tonight's Dinner: Steamed kampong fish with curry leaves, turmeric, ginger, prawns, onion and garlic Lots of veggies Tablespoon of Fasskraut